This morning, I tried a recipe from Kristie Sullivan’s book Keto Gatherings, pg. 328
Makes 24 Sausage Balls
Serving size: 2 balls
1.6 carbs per serving
This is assuming that your 0 carb sausage does not have any extra ingredients that might add carbs.
I followed the recipe as written, choosing Jimmy Dean Pork breakfast sausage as the base. The recipe stated “bulk pork sausage”.
Kristie recommended using a hand or stand mixer to incorporate all the ingredients. I simply used my hands and mixed and squeezed well. I always hear gloves when working with meat and all ingredients seemed to incorporate well. Continue reading “Recipe Review – Sausage Balls”